This week is really a portrait of early winter in fruit and vegetable.
delice d'or apples
On the menu:
Mussels steamed in Guinness with baked French Fries
Chickpea, Rosemary, & Pancetta Soup
(both from Jamie Magazine Nov./Dec. 2010, & Mar./Apr. 2011)
And for the rest of the meals I'm trying to finish what's in the fridge from previous weeks marché visits. Sometimes every time, it's hard to resist adding extras to our basket.
What are you planning to enjoy this week?